NCFE Understanding Nutrition and Health Certificate (Online)
NCFE Understanding Nutrition and Health Certificate (Online)
This online course is ideal for students with a basic understanding of nutrition who are looking to expand their knowledge of healthy eating and the impact of diet on overall wellbeing.
This qualification is designed for learners who want to increase their knowledge and understanding of nutrition and health in areas such as healthy eating, nutritional needs, weight management, eating disorders and food safety in the home environment.
This course is particularly useful for those working or looking to work in sectors such as sport and recreation, fitness and wellbeing, hospitality and catering, or health and social care. It can also support your progression onto further related qualifications.
How you will Learn and be Assessed:
This course is completed via distance learning.
There are no live lessons to attend; you will learn independently on our online platform but with the support of a personal tutor, so you can learn at times best for you, while still completing work within the required deadlines.
This is a 12-week course with 6 units. For each Unit, you will complete an assessment; therefore, you will have an assessment due every 2 weeks. You can access the assessment at any point leading up to your deadline, it is in the form of written question and answer format, and not timed – meaning you can complete the assessment in small chunks.
You should have a genuine interest in this subject
You will require good literacy and IT skills
You may find it useful to have already achieved a Level 1 Qualification
You will require a reliable internet connection and use of a device - A smartphone is not always compatible.
Please note: You must be 19+ to apply for this course.
To be awarded the NCFE Level 2 Certificate in Understanding Nutrition and Health, you will complete the following units:
Unit 1: Explore Principles of Healthy Eating
Unit 2: Consider Nutritional Needs of a Variety of Individuals
Unit 3: Use Food and Nutrition Information to Plan a Healthy Diet
Unit 4: The Principles of Weight Management
Unit 5: Understanding Eating Disorders
Unit 6: Principles of Food Safety for the Home Environment












