At South Devon College, our industrial training kitchens are designed to reflect the fast-paced, high-performance environments of professional culinary settings. These industry-standard facilities are where aspiring chefs gain the practical skills, confidence and experience needed to thrive in the catering and hospitality sector.

Equipped with the latest commercial-grade appliances, specialist tools and advanced preparation areas, the kitchens provide the ideal space for mastering everything from classical techniques to contemporary cuisine. Whether you’re learning knife skills, working a pass, or preparing for large-scale service, the facilities are tailored to meet real-world expectations.

You’ll train alongside experienced, knowledgeable chefs who bring a wealth of industry expertise and hands-on support to every session. The environment promotes high standards, teamwork, and creativity, mirroring the professional kitchens you’ll go on to work in.

Horizons is South Devon College’s very own licensed fine-dining restaurant, offering a unique training environment where hospitality and catering students develop their skills in both professional cookery and food and beverage service.

Set within a bright, airy and contemporary space, Horizons is open to the public and delivers a full-service experience that reflects the standards of the modern hospitality industry. From elegant lunches and evening meals to themed dining events and special occasions, every dish is thoughtfully prepared and professionally presented by our students, under the guidance of expert College staff.

The restaurant operates alongside our fully-equipped training kitchens, where students refine their culinary techniques and service knowledge in a live, customer-facing setting. Guests benefit from creative, seasonal menus and exceptional service, while students gain invaluable hands-on experience in a working hospitality environment.