Courses: Catering

Level 2

BIIAB Personal Licence Holders Award

This course will give you the qualification to apply for a Personal Licence. The course provides the qualification that is a requirement of the licencing regulations.As part of the course…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: February 2024, June 2024, February 2025, June 2025

Level 2

Culinary Skills Certificate

This full time, three day week course is for you if you want a career within the hospitality and catering industry, and would like to train in preparing and cooking…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: September 2024

Level 2

Food Safety in Catering

The qualification at Level 2 will provide you with knowledge of the parameters of basic food safety practices relevant to the catering industry. The cost for this course is £85.00.After…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: October 2023, March 2024

Junior Chef Academy (11-15) – Bronze

In the Junior Chef Academy at Bronze Level, you will learn to develop knife skills, clean as you go and working safety. You will also learn a range of cooking…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: January 2024

Junior Chef Academy (11-15) – Silver

In the Junior Chef Academy at Silver Level, you will continue to learn to develop your skills. You will increase your understanding of a range of cooking methods, including saute,…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: September 2023

Level 2

Production Chef Apprenticeship

Production chefs work as part of a team in timebound and often challenging kitchen environments which could include schools, hospitals, the Armed Forces, care homes and high street casual dining…

• Course Type: Apprenticeship
• Subject Area: Catering
• Start Date: Start now

Level 3

Professional Cookery

This course will provide you with an opportunity to gain valuable confidence and essential knowledge in the vital skills of food safety, hygiene and teamwork. This course will also support…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: September 2023

Professional Patisserie and Confectionary Certificate

This course will run over four days and will be delivered in on of our unique professional training kitchens at South Devon College. The focus will be on the professional…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: September 2023

Level 3

Senior Production Chef Apprenticeship

As a senior production chef apprentice you will supervise a production chef team in a variety of kitchen environments, such schools, hospitals, high street casual dining, pubs or restaurants. You…

• Course Type: Apprenticeship
• Subject Area: Catering
• Start Date: September 2023