Professional Cookery Level 3
This course will provide you with an opportunity to gain valuable confidence and essential knowledge in the vital skills of food safety, hygiene and teamwork. This course will also support your in up-skilling your cooking standards to a higher level in the preparation, cooking and presentation of complex soups, sauces, vegetables, pasta, fish, shellfish, meats, poultry, game, doughs, pastry, confectionary and hot and cold desserts.
You will be learning in a professional environment, utilising our industry-standard facilities and working alongside experienced, knowledgeable and friendly industry chefs.
This Level 3 course will hone your craft, further develop your wider skills and prepare you to meet and exceed the current trends and demands of the hospitality industry.
- You should have a genuine interest in this subject
Preparation, cooking and presentation
Please choose your preferred study option below (subject to change).
This course costs: £3465.00
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
“I chose to complete these qualifications to progress within my own business and enhance my skills. I have now enrolled on the IMI MOT Test Centre Management Course to advance even further. Developing professionally gives me a sense of security and stability."Tony Rothero