Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.
Learning and development will take place in the workplace by the employer, with support of a Training Manual and Assessor. Apprentices will attend College one day per week to further develop their knowledge and progress towards Off the Job Training.
Progression from this apprenticeship is expected to be into a Senior Production Chef role.
"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole
This course is available at our Vantage Point Campus.
Our inspirational Paignton Campus provides the very best learning environment, featuring state-of-the-art equipment and facilities.
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