Courses

Level 2

Air Cabin Crew Diploma

Working on airlines is an exciting and dynamic sector to be part of, and will open up a world of opportunity.The cabin crew qualification is designed to develop your skills,…

• Course Type: 16-18, College
• Subject Area: Tourism and Hospitality
• Start Date: September 2023

Level 2

Aspiring Cabin Crew and Airport Ground Operations

Working on airlines is an exciting and dynamic sector to be part of, and will open up a world of opportunity.The air cabin crew course is designed to develop your…

• Course Type: Adult Learning
• Subject Area: Tourism and Hospitality
• Start Date: October 2023

Level 2

BIIAB Personal Licence Holders Award

This course will give you the qualification to apply for a Personal Licence. The course provides the qualification that is a requirement of the licencing regulations.As part of the course…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: June 2023, February 2024, June 2024

Level 2

Culinary Skills Certificate

This full time, three day week course is for you if you want a career within the hospitality and catering industry, and would like to train in preparing and cooking…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: September 2023

Level 5

FdSc Tourism, Hospitality and Events Management

The FdSc in Tourism, Hospitality and Events Management will blend management modules with industry theoretical studies and practical operational and management components. This course provides you with many stimulating opportunities….

• Course Type: University
• Subject Area: Tourism and Hospitality
• Start Date: September 2022

Level 2

Food Safety in Catering

The qualification at Level 2 will provide you with knowledge of the parameters of basic food safety practices relevant to the catering industry.After completing this course, you will be able…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: May 2023, October 2023, March 2024

Level 3

Hospitality Supervisor Apprentice

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are…

• Course Type: Apprenticeship
• Subject Area: Tourism and Hospitality
• Start Date: Start now, August 2023

Junior Chef Academy (11-15) – Bronze

In the Junior Chef Academy at Bronze Level, you will learn to develop knife skills, clean as you go and working safety. You will also learn a range of cooking…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: April 2023, October 2023

Junior Chef Academy (11-15) – Gold

In the Junior Chef Academy at Gold Level, you will learn to develop knife skills, clean as you go and working safety. You will also learn a range of cooking…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: April 2024