Courses

Level 2

Food Safety in Catering

The qualification at Level 2 will provide you with knowledge of the parameters of basic food safety practices relevant to the catering industry. After completing this course, you will be…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: September 2022, March 2023, May 2023

Level 4

Hospitality Manager Apprentice

Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. Common to all managers in this role is the…

• Course Type: Higher Apprenticeship
• Subject Area: Tourism and Hospitality
• Start Date: August 2022

Level 3

Hospitality Supervisor Apprentice

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are…

• Course Type: Apprenticeship
• Subject Area: Tourism and Hospitality
• Start Date: August 2022

Level 2

Hospitality Team Member Apprentice

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and…

• Course Type: Apprenticeship
• Subject Area: Catering
• Start Date: Start now

Junior Chef Academy – Bronze

The Junior Chef programme is designed for 11 to 16 year olds and will give you an opportunity to learn basic cooking skills and build your own personalised cookbook from…

• Course Type: 16-18, College
• Subject Area: Catering
• Start Date: February 2023

Level 2

Let’s Cook – Cooking on a Budget

The course is for adults aged 19+ who would like to develop cooking skills and learn to cook healthy, tasty meals on a budget. On this course, you will learn…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: June 2022

Level 2

Patisserie Masterclass

In this one-day masterclass, you’ll get an introduction to Pastry and Confectionery and learn the fundamental techniques of pastry, including dough, creams, and fillings necessary to achieve successful creations. You’ll…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: May 2023

Level 2

Production Chef Apprenticeship

Production chefs work as part of a team in timebound and often challenging kitchen environments which could include schools, hospitals, the Armed Forces, care homes and high street casual dining…

• Course Type: Apprenticeship
• Subject Area: Catering
• Start Date: August 2022

Level 3

Professional Cookery

This course will provide you with an opportunity to gain valuable confidence and essential knowledge in the vital skills of food safety, hygiene and teamwork. This course will also support…

• Course Type: Adult Learning
• Subject Area: Catering
• Start Date: September 2022