Qualification
1 day short course
Student serving fish.
Cooking with Seafood 1 day short course

We strongly believe that here in the West Country we have the best seafood in the world. Cooking with Seafood is a one day course and a celebration of the…

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Chef Allam Shah Ullah cooking with students
Upper Crust – the traditional art of bread making 1 day short course

There’s nothing like the smell of freshly baked bread, and it is even more satisfying when you’ve baked it yourself. If you’re apprehensive by the concept of making bread, believing…

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