Subject content
Pink cake decorated with icing.
Cake Decorating – Sugarpaste and Royal Icing

This course is designed for beginners and improvers who would like to learn a selection of cake decorating techniques using royal icing piping and sugarpaste (sometimes known as Fondant or…

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Student preparing a dish.
Catering Craft Level 2 Diploma

If you want a career within hospitality and catering industry, and would like to train in preparing and cooking food, then this is the course for you. You will develop…

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Chocolate Master Class – Chocolate Flower Skills & Filled Chocolate bars -1 day course

A 1-day master class with U.K. Chocolatier and Pastry Chef, Mark Tilling, Winner 2016 of Great British Bake Off Crème de la Crème. Have you a passion for working with…

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student making chocolate
Chocolate Master Class – Skills in Chocolate Entrement – 2 day course.

A 2-day master class with U.K. Chocolatier and Pastry Chef, Mark Tilling, Winner 2016 of Great British Bake Off Crème de la Crème. Have you a passion for working with…

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Christmas cake ingredients.
Christmas Cake Decoration – Beginners

This course is designed for beginners who wish to create a Christmas cake with all the ‘wow’ factor. Learn how to marzipan and sugar paste cover, and decorate using simple…

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Christmas Cake Decoration – Intermediate

Suitable for students who have some cake decoration experience who wish to learn the art of royal icing. Although the cake will be covered with sugar paste, run-out collars, extension…

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Student serving fish.
Cooking with Seafood 1 day short course

We strongly believe that here in the West Country we have the best seafood in the world. Cooking with Seafood is a one day course and a celebration of the…

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Student waitress
Customer Service for Hospitality Industries Level 1 Certificate

The hospitality course will allow you to develop a fantastic foundation for future study and employment. You will need to be passionate, motivated, organised and have a real interest in…

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food-safety
Food Safety in Catering Level 2 Award

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest…

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Hospitality and Catering students preparing food.
Health and Safety in Catering Level 2 Award

This full one day course is for those who have entered or are about to enter industry and is assessed by an end of day multi-choice exam. The course gives…

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Students serving coffee
Hospitality Services Level 2 Diploma

The hospitality industry is a dynamic and evolving industry with a breadth of career opportunities. If you have achieved a level 1 Certificate in Hospitaltiy, and wish to develop your…

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A group of students in uniform preparing for waiting service.
Hospitality Supervision Level 3 Diploma in Food and Beverage Supervision

The hospitality industry is a dynamic and evolving industry with a breadth of career opportunities.This qualification is designed to provide highly specialised work-related qualifications, ensuring you have the necessary skills…

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Hospitality and Catering students preparing food.
Introduction to Professional Cooking Level 1 Diploma

You will need to be passionate, motivated, organised and have a real interest in working in a people orientated industry, by developing a range of skills, techniques, personal qualities and…

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Patisserie and Confectionery.
Patisserie and Confectionary Level 3 Professional Diploma

The catering and hospitality industry is a energetic and exciting sector. A career in hospitality offers a dynamic working environment, an industry with continued job growth and boundless possibilities. You…

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Patisserie
Patisserie and Confectionary Professional Certificate Level 2

The Hospitality Industry is a energetic and exciting sector. A career in hospitality offers a dynamic working environment, an industry with continued job growth and boundless possibilities. You will gain…

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student making chocolate
Patisserie and Confectionery Level 2 Certificate

The Hospitality industry is a energetic and exciting sector. A career in hospitality offers a dynamic working environment, an industry with continued job growth and boundless possibilities. During this course,…

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mark tilling
Patisserie One Day Course

If you have already got some basic bakery and patisserie skills, then this one day course will give you an introduction into the work of patisserie, and further develop your…

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Personal Licence Holders Level 2 Award

This course is designed to give you the qualification to apply for a Personal Licence. The course provides the qualification that is a requirement of the licencing regulations. As part…

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Sugarcraft flowers.
Sugarcraft – Flowers & Foliage

This course is designed both for beginners, who would like to learn how to create a selection of flowers and foliage for cake decorating, or for improvers as a progression…

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Chef Allam Shah Ullah cooking with students
Upper Crust – the traditional art of bread making 1 day short course

There’s nothing like the smell of freshly baked bread, and it is even more satisfying when you’ve baked it yourself. If you’re apprehensive by the concept of making bread, believing…

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Help & advice

Choosing to be part of South Devon College doesn’t have to be a daunting process. Let us help you make the right choice with our range of support, advice and guidance.