Chef de Partie Level 3

The Chef de Partie apprenticeship will prepare you for supervisory responsibilities within a kitchen, as you learn complex techniques and use your creativity to design recipes and menus, which may…

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Students preparing glassware for an event
Cleaning and Support Services Level 2

This Level 2 Apprenticeship in Cleaning Principles is a qualification aimed at individuals who intend to develop and gain formal recognition of their knowledge and understanding of cleaning. The qualification…

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Hospitality and Catering students preparing food.
Commis Chef Level 2

The Commis Chef Level 2 apprenticeship is designed for enthusiastic learners who are passionate about a career as a chef. You will work in hotels, restaurants and schools, preparing a…

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Hospitality Supervisor Level 3

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are…

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Students preparing glassware for an event
Hospitality Team Member Level 2

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and…

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Students in waiting uniform ready to serve drinks
FdA Tourism, Hospitality and Events Management

For September 2018 entry only If you are interested in the dynamic sectors of tourism, hospitality and events, or are currently employed in the industry and wish to develop your…

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Help & advice

Choosing to be part of South Devon College doesn’t have to be a daunting process. Let us help you make the right choice with our range of support, advice and guidance.