Hospitality and Catering students preparing food.
Commis Chef Level 2

The Commis Chef Level 2 apprenticeship is designed for enthusiastic learners who are passionate about a career as a chef. You will work in hotels, restaurants and schools, preparing a…

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Catering students ready to serve at an event
Food and Beverage (Hospitality Supervisor) Level 3

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are…

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Students in waiting uniform ready to serve drinks
FdA Tourism, Hospitality and Events Management

This course provides you with many stimulating opportunities. The nature of the tourism, hospitality and events industries is reflected in the style of teaching and learning. Key lectures are heavily…

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Help and advice

Choosing to be part of South Devon College doesn’t have to be a daunting process. Let us help you make the right choice with our range of support, advice and guidance.