Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or…
VIEW COURSE DETAILS AND APPLY
The Commis Chef Level 2 apprenticeship is designed for enthusiastic learners who are passionate about a career as a chef. You will work in hotels, restaurants and schools, preparing a…
VIEW COURSE DETAILS AND APPLY
As an Event Assistant you could work within a team in an events company or within the events department of a larger organisation. Your role would entail supporting event planners…
VIEW COURSE DETAILS AND APPLY
Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. Common to all managers in this role is the…
VIEW COURSE DETAILS AND APPLY
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are…
VIEW COURSE DETAILS AND APPLY
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and…
VIEW COURSE DETAILS AND APPLY
This course provides you with many stimulating opportunities. The nature of the tourism, hospitality and events industries is reflected in the style of teaching and learning. Key lectures are heavily…
VIEW COURSE DETAILS AND APPLY
