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Upper Crust – the traditional art of bread making

There’s nothing like the smell of freshly baked bread, and it is even more satisfying when you’ve baked it yourself.

If you’re apprehensive by the concept of making bread, believing it to be too specialised and needing lots of equipment, think again.

Our one day bread making course will show you how easy bread making really is. If you’re a novice or in need of a refresher, this class will provide an excellent grounding in the essentials of kneading, proving, shaping and baking.

You’ll make beautiful white, seeded wholemeal, flavoured and enriched doughs. You’ll go home bursting with confidence and pride, with a basket of freshly baked breads and buns.

Course details
Entry Requirements
What will I learn?
Course fees
Code Location Dates Day Times Weeks 19-23 Fee 19+ Fee  
CT9BM21P Vantage Point 21/APR/18 - 21/APR/18 SAT 09:30 - 16:30 1 £65.00
FC
£65.00 FC Apply Now
FC Courses marked are full cost with no reductions available.
T2 Courses marked may entitle you to free tuition fees if you are enrolling on your first full Level 2 qualification and are 19 to 23 years olds.
T3 Courses marked may entitle you to free tuition fees if you are enrolling on your first full Level 3 qualification and are 19 to 23 years olds.
19+ Courses marked may entitle you to an Advanced Learning Loan to help fund your studies, available for learners aged 19 or over.

"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole

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