Professional Patisserie and Confectionary Certificate Level 2
This course will run over four days and will be delivered in on of our unique professional training kitchens at South Devon College. The focus will be on the professional production and presentation of several types of desserts using freshly made sauces syrups and garnishing techniques.
You will develop your skills to establish your own style of finishing and you will develop your awareness, accuracy and attention to detail.
The unit will analyse the differences between basic dough, enriched dough, and laminated dough. Professional standards will be managed with emphasis on presentation of produce and marketing of the produce.
- Ideally, the applicant should have completed a professional general cooking course prior to enrolment. A genuine interest in patisserie and confectionery, with a desire to possibly enter the industry to take up this profession
This unit will include the production of items such as crème brulés, chocolate mousses, cheesecakes, rice dishes, and fruit-based desserts and meringues, sticky toffee puddings
The unit of paste products will focus on diverse types of pastry- ranging from puff pastry, choux pastry, sweet pastry, and short crust pastry
Produce such delights as biscuits and cakes, using their skills to finish the products to a high standard
Produce freshly baked products, such as fresh bread, bread rolls, brioche, croissants, pain au chocolat, doughnuts
Explore chocolate and production of chocolate products including the tempering of product
Please choose your preferred study option below (subject to change).
This course costs: £1273.00
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
"I will really miss my college days and from the beginning the tutor, Al, has been so supportive. From someone who has not completed anything academic in over 20 years, this course was a step in the right direction for me. I have learnt so much from the group of people, different organisations, but mostly from Al who has a wealth of HR knowledge. Nothing is ever too much trouble for Al and she will always go out of her way to support and guide you in the right direction". Kelly Gidley – Temporary Staffing Team Manager, Torbay and South Devon NHS Foundation Trust