If you have already got some basic bakery and patisserie skills, then this one day course will give you an introduction into the work of patisserie, and further develop your skills and knowledge in that area.
|Code||Location||Dates||Day||Times||Weeks||19-23 Fee ||19+ Fee |
|CT9PAT1S||Vantage Point||-||VAR||09:00 - 16:30||1||
|£65.00 FC||Apply Now|
|FC||Courses marked are full cost with no reductions available.|
|T2||Courses marked may entitle you to free tuition fees if you are enrolling on your first full Level 2 qualification and are 19 to 23 years olds.|
|T3||Courses marked may entitle you to free tuition fees if you are enrolling on your first full Level 3 qualification and are 19 to 23 years olds.|
|19+||Courses marked may entitle you to an Advanced Learning Loan to help fund your studies, available for learners aged 19 or over.|
"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole
We have courses to suit everyone so if you haven’t found exactly what you’re looking for yet, we recommend you take a look at the following courses. We’ve selected these for you based on your interests.
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