The Hospitality industry is a energetic and exciting sector. A career in hospitality offers a dynamic working environment, an industry with continued job growth and boundless possibilities.
During this course, you will gain the professional craft skills, knowledge and other workplace essentials that will help you secure employment as a pastry chef or confectioner. You will learn practical patisserie skills, as well as work-based skills such as health and food safety, costings, menu planning and researching healthier foods.
This qualification is assessed by assignments, practical skills and theory tests, and will include a work experience placement.
"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole
This course is available at our Vantage Point Campus.
Our inspirational Paignton Campus provides the very best learning environment, featuring state-of-the-art equipment and facilities.
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Life at South Devon College is about being treated like an adult and benefiting from small class sizes. We pride ourselves in offering outstanding support in state of the art facilities.
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We offer a supportive learning environment for all students including free or discounted travel options, financial support, an exclusive Job Shop service enabling you to find part time jobs while you study, personalised learning programmes and careers advice.
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