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Patisserie and Confectionary

The Hospitality Industry is a energetic and exciting sector. A career in hospitality offers a dynamic working environment, an industry with continued job growth and boundless possibilities. You will gain the professional craft skills and knowledge and other workplace essentials that will help you secure a job in the future.

This course can help you to progress into a career as a pastry chef. You will create:

– Hot and cold desserts and puddings
– Biscuits
– Cakes
– Dough products

You will cover topics including:
– Practical patisserie skills
– Food safety
– Health and safety in catering
– Research healthier foods
– Costs and menu planning

This qualification will be assessed by assignments, practical skills and theory tests, and is suitable for those with little or no experience.

Course details
Entry Requirements
What will I learn?
Course fees
Code Location Dates Day Times Weeks 19-23 Fee 19+ Fee  
CT2GPC1P Vantage Point 07/SEP/17 - 28/JUN/18 THU 09:30 - 15:30 36 £872.00
£872.00 Apply Now
FC Courses marked are full cost with no reductions available.
T2 Courses marked may entitle you to free tuition fees if you are enrolling on your first full Level 2 qualification and are 19 to 23 years olds.
T3 Courses marked may entitle you to free tuition fees if you are enrolling on your first full Level 3 qualification and are 19 to 23 years olds.
19+ Courses marked may entitle you to an Advanced Learning Loan to help fund your studies, available for learners aged 19 or over.

"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole

Have you considered...

We have courses to suit everyone so if you haven’t found exactly what you’re looking for yet, we recommend you take a look at the following courses. We’ve selected these for you based on your interests.

Level 3 Professional DiplomaPatisserie and Confectionary

Patisserie One Day Course

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