Hospitality Supervisor Apprentice Level 3
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure to supervise and work as part of a team delivering fantastic customer service and motivating a team is essential to their role.
Supervisors ensure that the customer experience is optimised whilst high standards are achieved in the provision of food and beverage services. They oversee the delivery of an efficient, high quality service, maximising profitability, achieving financial targets and ensuring business objectives are met.
Our apprenticeship programmes work around your business and the seasonality of the industry. Other benefits of our programmes include:
One day per month College training
Work-based training and electronic learning platforms
Enhancing skills and knowledge without disrupting role
Other qualifications are available to enhance the apprenticeship such as Personal Licence Holder and Food Hygiene Certificates
The typical duration for this programme is 12-16 months
Please note to complete an apprenticeship with us, you will be required to find an employer vacancy. If you do not have an employer, the below links are useful places to find an apprenticeship:
South Devon College is committed to supporting all interested students in finding an employer and offer careers guidance, CV writing skills and interview techniques to help support your search for an apprenticeship.
Course Details
- You will be required to have achieved Maths at Level 2
- You will be required to have achieved English at Level 2
- You should have a genuine interest in this subject
Understand own role in motivating a team to work according to the business vision
Understand the financial operations of hospitality businesses
Understand how to effectively organise and coordinate a team to meet customer demands
Understand the importance of customer profiles
Know the marketing sales activities to achieve the desired outcomes
Identify the different leadership styles which are effective in hospitality businesses
How to plan and execute events
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure to supervise and work as part of a team delivering fantastic customer service and motivating a team is essential to their role. Supervisors ensure that the customer experience is optimised whilst high standards are achieved in the provision of food and beverage services. They oversee the delivery of an efficient, high quality service, maximising profitability, achieving financial targets and ensuring business objectives are met.
Course Applications
Please choose your preferred study option below (subject to change).
This course costs: £0.00
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
This course costs: £
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
Glyn came in to education in 2004 and has worked as a public service lecturer since 2009. Prior to working at South Devon College, Glyn Served in the Royal Navy Submarine Service and completed a degree in Physical Education. Glyn has since completed a Research Masters in History.Glyn Potter