French for Beginners – Term 1
You will be introduced to various language learning skills, including autonomous learning and how to approach some authentic material.
Over the course of study, teaching is designed to help learners to remember in the long term the content they have been taught so that they can communicate confidently in French.
By the end of this course, you will be able to communicate in and understand French on a number of practical everyday matters.
Some of the topics that will be covered include: introducing yourself and your family, counting in French (price, quantities etc.), ordering and paying for food in cafes, asking simple questions.
New vocabulary and grammatical points will be introduced and you will have plenty of opportunity to practise and consolidate your new knowledge.
For more detailed course information please contact the ACL office on 01803 540865, or email [email protected].
Course Details
- You should have a genuine interest in this subject
Some of the topics that will be covered include:
Introducing yourself and your family
Counting in French (price, quantities etc)
Ordering and paying for food in cafes
Asking simple questions
Course Applications
Please choose your preferred study option below (subject to change).
This course costs: £100.00
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
Studying an Adult Community Learning course allowed me to learn new skills from experienced tutors and develop my hobby further. I really enjoyed every part of it.Stephen Wilks-Brown