A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role of hospitality team member is very varied and although they tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods.
In this apprenticeship, the specialist area is Food and Beverage Service. You will obtain the knowledge, skills and behaviours to ensure each stage of food and beverage service meets business/brand standard, including for example, customer arrival, provision of information, promoting menu and other items, taking and processing orders, serving food and drink, and taking payments.
This apprenticeship will prepare you for a life-long career in the hospitality industry, with previous graduates having progressed to employment in some of the finest hotels, both locally and nationally.
"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole
This course is available at our Vantage Point Campus.
Our inspirational Paignton Campus provides the very best learning environment, featuring state-of-the-art equipment and facilities.
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We currently offer a wide range of apprenticeships in various sectors including: childcare, management, hairdressing, marine and many more. Apprenticeships are available to anyone over the age of 16.
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