Culinary Skills Certificate Level 2
If you want a career within hospitality and catering industry, and would like to train in preparing and cooking food, then this is the course for you.
You will develop practical skills and knowledge, as you master skills and techniques surrounding hospitality and catering such as baking, roasting, grilling, frying and many others. You will also gain key employability skills and essential knowledge relating to important topics in the industry, including health and safety and customer care. There will be an emphasis on work experience throughout the year.
Upon completion, you may seek an apprenticeship or full-time employment.
Course Details
- You must have a GCSE Grade 3(D) in Maths
- You must have a GCSE Grade 3(D) in English
- You must have completed an appropriate vocational qualification at Level 1
- You should have a genuine interest in this subject
- You will be required to carry out an aptitude test
Food safety
Healthier foods and special diets
Catering operation, costs and menu planning
Prepare and cook stocks, soups and sauces, fruit and vegetables, meat and offal, poultry, fish and shellfish, rice, pasta, grains and egg dishes
Produce hot and cold desserts and puddings
Produce fermented dough products
Maths and English Skills
Work preparation Work experience
Course Applications
Please choose your preferred study option below (subject to change).
This course costs: £
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole