If you want a career within hospitality and catering industry, and would like to train in preparing and cooking food, then this is the course for you.
You will develop practical skills and knowledge, as you master skills and techniques surrounding hospitality and catering such as baking, roasting, grilling, frying and many others. You will also gain key employability skills and essential knowledge relating to important topics in the industry, including health and safety and customer care. There will be an emphasis on work experience throughout the year.
Upon completion, you may consider progression to , seek an apprenticeship or full-time employment.
"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole
This course is available at our Vantage Point Campus.
Our inspirational Paignton Campus provides the very best learning environment, featuring state-of-the-art equipment and facilities.
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