Butchery Masterclass Level 2
In this one-day masterclass, you will learn how to bone a joint, learn new knife skills and understand more about handling and cutting meat.
You.should have a basic knowledge of cooking with meat. All meat and equipment will be provided but you should ensure that you bring appropriate protective clothing and suitable shoes.
This is not just a lesson where you observe. You will be participating in hands-on activities in one of our professional training kitchens.
- You should have a genuine interest in this subject
- You should have worked in or should be currently working in the catering or butchery industry
Bone and roll shoulder / leg of lamb
Observe - professional butchery of a whole lamp prepping each joint ready for roasting
Participate in sausage making and learn the skill of hand linking the product ready for sale or cooking
String up joint and clean bones ready for the oven
Learn how to sharpen butchery knife (which will be provided)
Please choose your preferred study option below (subject to change).
This course costs: £
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
When I joined South Devon College I intended to complete two qualifications Level 2 Fitness Instructor and Level 3 Personal Trainer. I ended up leaving with eight! Including indoor cycling, circuits, chair based exercise and many more. I also won Fitness Instructor of the Year at the annual award ceremony - which was a HUGE achievement for me. I joined to change my life, my career and also came out with an amazing award for my hard work. I went straight into teaching as soon as I qualified with my Level 2, I worked as a fitness instructor teaching indoor cycling first off and this soon escalated into aqua, and many other types of classes, I was covering classes regularly as well as taking my own weekly classes. As soon as I was a qualified personal trainer (PT) I started offering that as well. I am now a well established Instructor and PT with regular classes and clients. I cannot explain how much doing these qualifications has changed my career, changed my world and I absolutely love what I do! I will always be especially grateful to Gary Stephens - Gary was my main tutor and a massive support to me, alongside the fantastic support of Simon Holden, Lynn Stephens and Niall Thompson, I couldn't have done it without any of you! Karyn Woodhall-Cooper