Air Cabin Crew Diploma Level 2
Working on airlines is an exciting and dynamic sector to be part of, and will open up a world of opportunity.
The cabin crew qualification is designed to develop your skills, knowledge and understanding required to progress into the airline industry. You will learn all aspects of the role of cabin crew through classroom-based lessons and practical assessments/examinations.
Topics covered will include industry terminology, health, safety and security procedures, customer service, selling skills, making passenger announcements, responding to emergencies, weather effects and customer comfort. Further training will be provided in First Aid and passenger conflict management, and you will be offered regular health and well-being activities.
This programme also provides recruits with transferable skills that are desirable in all walks of life: customer service, confidence, time management and organisational skills.
South Devon College is located conveniently for access to Exeter, Cornwall and Bristol airports. Opportunities will be provided for airport visits and regular aviation industry guest speakers.
Opportunity will be provided for progression onto Level 2 Tourism and Hospitality, Level 3 Tourism, Hospitality and Events, apprenticeships and/or employment.
- You will need to have achieved a minimum of 4 GCSEs at grade 4(C) or above, including English
- If you don’t have a grade 4 in maths and/or English, you will be required to study for GCSE maths and/or English alongside your course
Introduction to airline and aviation operations
Airline health, safety and security
Airline emergency procedures
Role of air cabin crew (on board)
Crew room duties
Please choose your preferred study option below (subject to change).
This course costs: £713.00
If the amount shown is more than £0.00 and you are aged 19 and over at the start of the course, you may have options to help fund your studies with us. The funding you can receive depends on your personal circumstances, and could mean you are entitled to fully subsidised or reduced tuition fees.
This course is fully funded for 16-18 year olds (if applicable to the course).
You may also be entitled to support with travel, childcare and equipment.
To find out exactly what you could receive, contact our Helpzone team on 08000 380 123 for a free, impartial appointment, with no commitment necessary.
"I grew up helping my parents with the cooking which inspired me to choose Hospitality and Catering. I progressed through the levels at College which gave me the courage to find a work placement. The staff share their industry expertise and they teach in fully equipped training kitchens."Harrison Dyer-Cole