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To view our sample menus, please scroll to the bottom of this page

 

 

Horizons is a licensed restaurant and provides an excellent venue for customers to enjoy a meal or light snack prepared and served by students on our Hospitality & Catering programmes. Within this training setting, students are developing their skills and knowledge under the expert guidance of college staff utilising current industry technology for which we gratefully acknowledge the support of the Savoy Educational Trust.
                     

Opening Hours - During term time

Café Bar

Mon - Friday 10.00 - 11.15 (Coffees, Teas, Bacon Ciabattas)

Mon - Thurs 12.00 - 13.20 (Full Café Menu and Daily Hot Specials)

Fine Dining Restaurant
Lunch  Tues - Thurs Service Time 12.00-13.30  Last Orders - 12.30
Dinner Wed - Thurs 19.00 (Three Course Dinner)

(Advanced booking required for all Fine Dining meals)

Bar

Open 30 minutes before service time

 

Menu

Our café menu has been re-designed providing an exciting range of lunchtime dishes and new for this term. We will of course continue to serve our very popular hot buffet on a Friday for £3.75 (main course only)

 

Please click here for a Sample Cafe' menu

 

Fine Dining Restaurant- Lunch served at 12:00 Tuesday - Thursday inclusive

2 courses with coffee £7.75

3 courses with coffee £8.95

The bar is open from 18:30 and Dinner is served at 19:00 Wednesday and Thursday (reservations only)

3 courses with coffee £15.50

 

Please click here for a Lunch & Dinner sample menu

 

Contact

t. 01803 540442
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We look forward to seeing you!

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This is a really exciting initiative for young aspiring chefs (13-15 year olds) who can’t wait to “get cooking” but who are not ready to join our full time courses yet.

 

A nine week course is held each term during the 2010/11 academic year. The course start date for stage 1 in the spring term  will be Thursday 31^st March completing on 16^th June, this will be after school commencing at 5.30 p.m. until 8.00 p.m. Junior chefs will be preparing and cooking a variety of dishes under the expert guidance of an experienced Chef Lecturer who will demonstrate and then assist with the development of practical skills. Uniform is provided and all food, course fee is £65.

 

The College gratefully acknowledges the support of the Savoy Educational Trust who have provided grant funding to continue the work of the Academy in 2010-2011.

 

To apply please contact Sue Heywood for an application form on:

 

t 01803 540555

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 Please click on an attachment below to view a sample menu